Professional refrigerated transport of vegetables, meat, fish and medicines
Reliable refrigerated transport
Transport of perishable goods
The transport of perishable products is a risky business and must be carried out very safely and efficiently. Their quality and freshness must always be guaranteed. That's why you should rely on a specialized carrier that offers professional refrigerated transport, such as Nuki bv in Beveren.
How to transport temperature sensitive products
When transporting temperature-sensitive products, certain parameters must be taken into account. One of these is a constant temperature. The temperature in our refrigerated vehicles is monitored throughout the entire transport. In the event of unexpected temperature fluctuations, we can intervene promptly thanks to continuous temperature monitoring. This prevents goods from spoiling and guarantees that they are always delivered fresh.
Temperature requirements of fresh and frozen food, medicines
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Each product has its own temperature requirements.
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Vegetables usually need to be transported between 0°C and 4°C.
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Meat should be kept below 4°C to prevent spoilage.
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Fish is ideally transported at a temperature of -1°C to 2°C.
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Frozen products require a temperature of -18°C or lower.
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For medications, it depends on the type of medication.
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Most medications need to be transported between 2°C and 8°C.
